Recipe
1. Soak the raagi for 24 hours.
Then sprout it.
2. Dry the sprouted raagi in
sunlight. Once completely dry grind it. Sift the raagi floor.
3. Heat the ghee in a pan. Add
the floor and saute it until it smells pleasant. Let the mixture cool
4. Once cool add a few drops of
Sugar Free Natura and smashed bananas. Mix it well.
5. Roll laddus. Let it set in
the refrigerator for some time.
Your Sugar free Sprouted Raagi
Laddus are ready. These Laddus are highly nutritious. They taste like
chocolate and are loved by the young and old alike.
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